Immune booster
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Ingredients: Dandelion, Nettle, Sarsaparilla, Elderberry, Blue Vervain, Yellow Dock, Burdock, Chaparral, Kalawalla.
How To Consume: Pre Boil 2 Cups of Spring Water in a stainless steel pot. Add 1 Tablespoon of the herbs to the water & allow it to simmer for 10 Minutes. Strain & Drink
Quantity: 400 = 38 Serving
Benefits:
Brain Issues
Lymphatic System and Kidney Stone
Liver
Bladder
Bones
Fibroids
Eczema
Sorosis
Lungs
Thyroid
Pancreas
Breast
Lupus
Prostate
Diabetes
Asthma and Chronic Bronchitis